Sri Mu Saravana Bhavan Menu

Warm mixed vegetable soup with mild seasoning.

Light and clear vegetable broth with chopped veggies.

Soup made with cauliflower and basic spices.

Creamy and slightly tangy tomato-based soup.

Soup made with mushrooms in a light creamy base.

Warm and mildly spiced soup made with sautéed onions

A creamy and slightly sweet soup made with corn.

Spiced soup with a peppery kick, made with vegetables.

A flavorful onion-based soup with a rich broth.

Cauliflower tossed in a spicy Indo-Chinese sauce.

Mushrooms sautéed in a spicy and tangy sauce.

Paneer cubes cooked with chilli and sauces.

Crispy cauliflower florets in a tangy Manchurian sauce.

Fried mushrooms tossed in classic Manchurian flavors.

Paneer cubes stir-fried with Manchurian sauce and spices.

Cauliflower sautéed with garlic and mild spices.

Mushrooms cooked with garlic and Indo-Chinese seasoning

Garlic-flavored stir-fried paneer in a spicy dry mix.

Cauliflower sautéed with fresh ginger and spices.

Mushroom tossed with ginger and savory sauces.

Paneer cubes cooked with ginger and mild spice blends.

Stir-fried mushroom dish with unique house-style seasoning.

Cauliflower tossed in a spicy Indo-Chinese sauce.

Mushroom cooked in flavorful Manchurian gravy.

Paneer cubes coated in a thick and tangy Manchurian mix.

Crispy deep-fried cauliflower tossed in spicy masala.

Battered and fried mushrooms with a fiery spice blend.

Paneer cubes marinated and fried with classic masala.

Special item of saravana made with vegetables.

Cauliflower florets stir-fried with chilli sauce and seasoning.

Paneer cubes stir-fried with chilli sauce and seasoning.

Mushrooms stir-fried with chilli sauce and seasoning.

Cauliflower sautéed in garlic-infused sauces.

Garlicky mushroom stir-fry with a mild spice touch.

Paneer cooked with garlic sauce and spicy mix.

Ginger-flavored cauliflower dish with Indo-Chinese spices.

Stir-fried mushrooms in a ginger-based sauce.

Paneer cubes tossed in ginger sauce with light seasoning.

Special paneer dish with a flavorful vegetable and spice blend.

Grilled marinated paneer cubes with a smoky char.

Soft paneer cubes marinated in creamy malai and grilled.

Grilled paneer with green herb marinade.

Spiced vegetable mixture grilled on skewers.

Crispy baby corn tossed in a tangy Manchurian sauce.

Baby corn stir-fried with chilli sauce and seasoning.

Baby corn marinated in a unique masala and grilled.

Flaky parotta with cheese filling.

Mushrooms marinated in tangy manchurian sauce.

Soft paneer cubes cooked in a rich, buttery tomato-based gravy.

Paneer and green peas in a mildly spiced curry.

Cauliflower florets cooked in a spiced and flavorful masala base.

A dry mix of cauliflower and green peas with gentle seasoning.

Potatoes and peas in a lightly spiced curry.

A classic dry dish of potatoes and cauliflower with simple masala.

Tender green peas cooked in a spiced gravy.

Chickpeas simmered in a tangy and spiced masala.

Mushrooms cooked in a thick gravy with spices.

Cashew nuts simmered in a creamy, mildly spiced gravy.

A mix of vegetables in a mildly spiced and creamy korma.

Assorted vegetables in a basic spiced curry.

Yellow lentils tempered with spices.

Ladyfinger sautéed in flavorful masala.

A creamy curry made with mixed vegetables and dry fruits.

Soft vegetable dumplings in a rich, creamy malai-based gravy.

Paneer cubes simmered in a spinach-based gravy.

Yellow dal cooked with spinach and light spices.

Potatoes cooked in a mildly spiced spinach gravy.

Paneer cubes cooked in a semi-dry kadai-style masala.

Mushrooms cooked in a semi-dry kadai-style masala.

Cauliflower florets cooked in a semi-dry kadai-style masala.

Paneer cubes cooked in Chettinad-style spicy masala.

Mushrooms in a bold and spicy Chettinad masala.

Chickpeas cooked in a spinach-based curry.

Corn kernels simmered in a spinach gravy.

Potatoes tossed with cumin seeds and basic spices.

Fenugreek leaves and green peas in a creamy white gravy.

A blend of vegetables in a kadai-style spicy masala.

Paneer tikka pieces in a spiced, creamy tomato gravy.

House-special paneer dish cooked in a spiced masala blend.

Mixed vegetables stir-fried with basic spices.

Crispy shallow-fried potatoes with mild seasoning.

Fried cauliflower seasoned with light spices.

Mushrooms stir-fried with spices.

Pan-fried paneer cubes with spices.

Green peas sautéed in mild spices.

Lightly fried chickpeas with a hint of spice.

Tomatoes sautéed in oil with a basic tempering.

Cashew nuts lightly fried with a touch of spice.

Paneer cubes tossed in a spicy and slightly tangy sauce.

Cauliflower stir-fried with crushed pepper.

Peppery mushroom stir-fry with spices.

Paneer tossed with black pepper and basic spices.

Peas sautéed in pepper-infused seasoning.

Dry preparation of potatoes and cauliflower with light spices

Crispy ladyfinger stir-fried with spices.

South Indian lentil-based curry with vegetables and spices.

Potatoes sauteed in pepper infused spices.

Cauliflower stir fried with crushed peppers.

Cauliflower florets cooked in semi dry masala.

A blend of vegetables in a spiced lightly creamy masala.

A creamy mix of nine mixed vegetables and dry fruits.

Tomatoes stuffed and cooked in a mildly spiced masala.

Paneer and green peas cooked in a mildly spicy curry.

Fragrant rice tossed in ghee with mild spices.

Basmati rice tempered with cumin seeds.

Mixed vegetables cooked with lightly spiced basmati rice.

Mushrooms cooked with mildly spiced rice.

Paneer cubes combined with aromatic rice and spices.

Green peas cooked with seasoned basmati rice.

Cashews and rice cooked with light whole spice

Rice flavored with tomato, curry leaves and tempered spices.

Rice tossed with lemon juice and tempered spices.

Cooked rice mixed with curd and mild seasoning.

Spiced rice layered with vegetables and flavored masala.

Mushrooms cooked in biryani masala with fragrant rice.

Paneer pieces layered with biryani-style rice and spices.

Crispy dosa topped with chopped onions.

Crispy ghee-roasted dosa filled with masala.

Roast dosa filled with spiced potato and onions.

Stuffed dosa with mixed vegetable masala.

Dosa filled with mushroom-based masala.

Dosa filled with seasoned paneer stuffing.

Roast dosa with tomato-based masala filling.

Masala dosa with a green peas-based stuffing.

Dosa with a spiced chickpea filling.

Extra thin and crispy dosa.

Thin crispy dosa with spiced potato stuffing.

Oversized dosa meant for sharing.

Thin crispy dosa roasted with ghee.

Crispy dosa with vegetable curry.

Uttapam topped with chopped onions.

Uttapam with spicy vegetable masala.

Uttapam topped with assorted vegetables.

Plain thick dosa

Thick dosa topped with seasoned mushrooms.

Uttapam with paneer topping.

Uttapam topped with sliced tomatoes.

Uttapam with lightly seasoned green peas.

Uttapam topped with grated coconut.

Uttapam garnished with roasted cashews.

Stir-fried rice with basic vegetables and seasoning.

Fried rice with sautéed mushrooms.

Fried rice with paneer cubes and light seasoning.

Spicy veg fried rice tossed in Schezwan sauce.

Fried rice with bold chilli and garlic flavor.

[Veg preparation] Fried rice with a mix of vegetables and seasoning.

Plain stir-fried noodles with mild seasoning.

Noodles tossed with sautéed mushrooms and spices.

Noodles stir-fried with paneer and seasoning.

Crispy pan-fried noodles with basic seasoning.

Chinese-style stir-fried noodles with vegetables.

Spicy noodles tossed in Schezwan sauce.

Noodles flavored with chilli and garlic.

Crispy mixed vegetable fritters.

Cauliflower fritters with seasoned batter.

Crunchy onion fritters.

Mushroom slices deep-fried in spiced batter.

Paneer coated and fried until crisp.

Classic deep-fried potato fries.

[Veg preparation] Shredded parotta tossed with masala and vegetables.

Fried parotta pieces in a spicy chilli sauce.

Ripe banana fritters coated in sweet batter.

Crispy and golden-fried South Indian lentil fritters

Two crispy vadas served with hot sambar.

Soaked vadas in mildly spiced curd.

Curd-based side with chopped onions.

Curd mixed with tomatoes and spices.

Crispy fried papad.

[Pre-Prepared] Plain thick curd.

Plain brewed tea without milk.

Hot plain milk.

Classic Indian milk tea.

Regular milk coffee.

Flavored milk drink with Horlicks powder

Flavored milk drink with Boost powder

A refreshing blend of black tea and fresh lime

Coffee made with Bru coffee powder.

Tea sweetened with jaggery.

Coffee sweetened with jaggery.

Rice+Sambhar+Rasam+Curd+Thoran+Kootu Curry+Pachadi+Achar+Papad+Korma+Payasam

Rice+Sambhar+Rasam+Curd+Upperi+Thoran+Kootu Curry+Payasam+Papad+Pickle

Stuffed parotta with spiced mushroom filling.

Flaky parotta with a green peas-based filling

Parotta filled with Indo-Chinese flavored mix.

Parotta with a spiced paneer stuffing.

Fried version of parotta for a crispier texture.

Traditional South Indian sweet dessert.